Saturday, February 21, 2009

Easy Chicken Casserole




2 cups Stove Top Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breast, cut into pieces. ( She used 4 boneless chicken breast and shredded them)
1 bag (14 oz.) frozen broccoli florets, thawed, drained
1 can condensed cream of chicken soup
1/2 cup milk
1 1/2 cups shredded Cheddar Cheese

1. Preheat oven to 400. Prepare Stuffing mix as directed on the package; set aside.
2. Mix chicken and broccoli in a 9 x 13 baking dish. Stir in soup, milk and cheese; top with the prepared stuffing.
3. Bake 30 minutes or until heated through.

2 comments:

Dawn said...

Yum! I'm always looking for yummy, quick chicken recipes. Thanks for posting this.

Great blog, by the way!

-Dawn
www.lifeateventuallycottage.blogspot.com

littlethings1 said...

Looks yummy ! One of my son's loves stove top stuffing ! I will have to try this !
Hope you are doing well ! Have a blessed weekend !
Eunice