Saturday, February 21, 2009

Easy Chicken Casserole

2 cups Stove Top Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breast, cut into pieces. ( She used 4 boneless chicken breast and shredded them)
1 bag (14 oz.) frozen broccoli florets, thawed, drained
1 can condensed cream of chicken soup
1/2 cup milk
1 1/2 cups shredded Cheddar Cheese

1. Preheat oven to 400. Prepare Stuffing mix as directed on the package; set aside.
2. Mix chicken and broccoli in a 9 x 13 baking dish. Stir in soup, milk and cheese; top with the prepared stuffing.
3. Bake 30 minutes or until heated through.


Dawn said...

Yum! I'm always looking for yummy, quick chicken recipes. Thanks for posting this.

Great blog, by the way!


littlethings1 said...

Looks yummy ! One of my son's loves stove top stuffing ! I will have to try this !
Hope you are doing well ! Have a blessed weekend !