Easy Chicken Casserole

2 cups Stove Top Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breast, cut into pieces. ( She used 4 boneless chicken breast and shredded them)
1 bag (14 oz.) frozen broccoli florets, thawed, drained
1 can condensed cream of chicken soup
1/2 cup milk
1 1/2 cups shredded Cheddar Cheese

1. Preheat oven to 400. Prepare Stuffing mix as directed on the package; set aside.
2. Mix chicken and broccoli in a 9 x 13 baking dish. Stir in soup, milk and cheese; top with the prepared stuffing.
3. Bake 30 minutes or until heated through.